Chicken Tikka: A Flavorful Indian Delight

Indulge in the aromatic flavors of India with this mouthwatering Chicken Tikka recipe. This beloved dish features tender chunks of chicken marinated in a blend of yogurt and fragrant spices, then baked to perfection. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through creating an authentic and delicious meal that's sure to impress. Get ready to tantalize your taste buds and transport your senses to the vibrant streets of India!

Ingredients:

• 500g boneless chicken, cut into cubes
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp turmeric powder
• 2 tsp garam masala
• 2 tsp cumin powder
• 2 tsp coriander powder
• 2 tsp red chili powder
• 2 tbsp ginger-garlic paste
• Salt to taste
• 2 tbsp oil

Instructions:

Step 1:

In a large bowl, mix yogurt, lemon juice, turmeric, garam masala, cumin, coriander, red chili powder, ginger-garlic paste, and salt to create a marinade.

Step 2:

Add chicken cubes to the marinade, ensuring each piece is well-coated.

Step 3:

Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

Step 4:

Preheat your oven to 200°C (400°F).

Step 5:

Remove the marinated chicken from the refrigerator and let it come to room temperature.

Step 6:

Thread marinated chicken pieces onto skewers, leaving space between each piece.

Step 7:

Place skewers on a baking tray lined with parchment paper.

Step 8:

Brush the chicken with oil.

Step 9:

Bake for 20-25 minutes, turning once halfway through.

Step 10:

For a charred effect, broil for an additional 2-3 minutes.

Step 11:

Remove from the oven and let rest for 5 minutes.

Step 12:

Serve hot with mint chutney and lemon wedges.

For a vegetarian alternative, try our Easy Paneer Tikka Masala Recipe – it's equally delicious and satisfying!

Enjoy your homemade Chicken Tikka!