Kachchi Ghani Mustard Oil Pickle

Discover the traditional flavors of India with this Kachchi Ghani Mustard Oil Pickle recipe. This tangy and spicy pickle, made with fresh vegetables and the robust flavor of kachchi ghani mustard oil, is the perfect accompaniment to any meal. Whether you’re looking to add a burst of flavor to your daily meals or want to explore the art of pickle-making, this recipe will guide you through every step to create a delicious, homemade pickle that captures the essence of Indian cuisine.

Ingredients:

• 500g mixed vegetables (carrots, cauliflower, green chilies, raw mango)
• 2 tbsp salt
• 2 tbsp turmeric powder
• 4 tbsp fennel seeds (saunf)
• 4 tbsp mustard seeds (rai), coarsely ground
• 2 tbsp fenugreek seeds (methi)
• 2 tbsp nigella seeds (kalonji)
• 2 tbsp red chili powder
• 1 cup vinegar
• 1 cup Kachchi Ghani Mustard Oil (Use AL-QADEEM Kachchi Ghani Mustard Oil for authentic flavor and preservation)

Instructions:

Step 1:

Wash and dry the vegetables thoroughly. Cut them into bite-sized pieces.

Step 2:

In a large bowl, mix the vegetables with salt and turmeric powder. Spread them on a clean cloth and let them dry in the sun for 4-5 hours until they are slightly wilted.

Step 3:

In a dry pan, roast fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds for 2-3 minutes until fragrant. Allow them to cool and then grind them coarsely.

Step 4:

In a large mixing bowl, combine the sun-dried vegetables, roasted spice mix, and red chili powder. Mix well.

Step 5:

Heat 1 cup of AL-QADEEM Kachchi Ghani Mustard Oil in a pan until it reaches smoking point. Allow it to cool slightly.

Step 6:

Once the oil is warm, pour it over the vegetable and spice mixture. Add vinegar and mix everything thoroughly.

Step 7:

Transfer the pickle to a clean, dry jar. Seal the jar tightly and place it in a sunny spot for 2-3 weeks, shaking the jar occasionally to mix the contents.

Step 8:

Once the pickle has matured and absorbed all the flavors, it is ready to be served. Store it in a cool, dry place and enjoy it with your favorite meals.

For more traditional recipes and tips on using mustard oil, visit our recipe collection on our website.

Enjoy your homemade Kachchi Ghani Mustard Oil Pickle!